I was invited to give a 10-minute PhD lightning talk at the Edinburgh Women in Space Conference from 26-28 March 2021. Here’s the talk, with a brief non-technical overview of recent exoplanet science and my research.
As the child of a German mother, I grew up with German food. Not pretzels and Currywurst–which is essentially street food–but liverwurst and salami, jam and Nutella and Pflaumenmuss (plum butter), cheeses, Bratkartoffel (fried potatoes), Milchreis (rice pudding), Hanuta, Milka, and Kinder eggs, and of course, lots of bread. Germans eat bread with toppings forContinue reading “What’s the matter with British bread? Sustainability consulting for community benefit society Scotland the Bread”