How sustainable is your food?

Modern food production and trade have countless impacts on the environment. Sustainable food systems are indispensable for future food security, but how can we assess the environmental sustainability of food? Dr Carole Dalin, a sustainability researcher at University College London in the UK, is developing integrated environmental indicators to track progress towards sustainable agriculture. Read the article atContinue reading “How sustainable is your food?”

What’s the matter with British bread? Sustainability consulting for community benefit society Scotland the Bread

As the child of a German mother, I grew up with German food. Not pretzels and Currywurst–which is essentially street food–but liverwurst and salami, jam and Nutella and Pflaumenmuss (plum butter), cheeses, Bratkartoffel (fried potatoes), Milchreis (rice pudding), Hanuta, Milka, and Kinder eggs, and of course, lots of bread. Germans eat bread with toppings forContinue reading “What’s the matter with British bread? Sustainability consulting for community benefit society Scotland the Bread”